May 2009

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Udi's Israeli Salad

All you need for this refreshing salad is a quick trip to the supermarket or your local Farmer's Market. This easy to make side is great with nearly any dish and is always crowd pleasing.

2 medium vine ripe tomatoes
2 small cucumbers
1/4 red onion
1 tbs chopped fresh flat leaf parsley
1 tbs chopped fresh mint
1 tbs Extra Virgin Olive Oil
1 tsp fresh lemon juice
1/2 tsp salt

Peel and slice cucumbers. Dice tomatoes and onions. In a large bowl, mix with parsley, mint, lemon juice, E.V.O.O and salt. Serve fresh and enjoy! Yup, it was that simple!

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Comments

Dear Udi, I remember this particular salad from the days I spent with you in Israel in the early 70's, plus all the family venues since. One of my favorites! My longtime heartfelt regards, Deb!!

Here in Israel we call that Arab Salad!

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