Udi's Israeli Salad
All you need for this refreshing salad is a quick trip to the supermarket or your local Farmer's Market. This easy to make side is great with nearly any dish and is always crowd pleasing.
2 medium vine ripe tomatoes
2 small cucumbers
1/4 red onion
1 tbs chopped fresh flat leaf parsley
1 tbs chopped fresh mint
1 tbs Extra Virgin Olive Oil
1 tsp fresh lemon juice
1/2 tsp salt
Peel and slice cucumbers. Dice tomatoes and onions. In a large bowl, mix with parsley, mint, lemon juice, E.V.O.O and salt. Serve fresh and enjoy! Yup, it was that simple!
Dear Udi, I remember this particular salad from the days I spent with you in Israel in the early 70's, plus all the family venues since. One of my favorites! My longtime heartfelt regards, Deb!!
Posted by: Deb Asplund | August 29, 2008 at 10:57 AM
Here in Israel we call that Arab Salad!
Posted by: Marian Paroo | September 08, 2008 at 01:15 AM