The Grilled Cheese, Udi-fied!

EVERYBODY’S FAVORITE GRILLED CHEESE

 

Udi’s Challa bread sliced thick, about 1”

Shredded yellow cheddar

Shredded ementhaler cheese

Butter

 

Butter each piece of bread and fill with cheese.  Add butter to a frying pan on medium low and allow to melt.  Add the sandwich and cook slowly until golden brown on both sides, adding butter as needed.

 

            THE DELUXE G.C.

 

            Udi’s Jewish rye

            Shredded Grafton White Cheddar

            Caramelized onions

            2 slices thick-cut bacon, cooked

butter

 

Grafton white cheddar is an excellent English cheese, but Vermont also has many varieties of delicious white cheddars.  To caramelize the onion, peel and cut two onions  in half, slicing into thin strips.  Sauté onions with olive oil on  medium heat for thirty minutes, stirring often.  The onions should be caramel brown and look a little gooey.  To cook the bacon, place in a frying pan without oil and cook on both sides until crisp.  Butter both sides of the bread.  First put the shredded cheese then top with caramelized onions and bacon.  In a frying pan, melt butter and place the sandwich in the pan, cooking slowly on medium low heat until bread is dark and toasted and the cheese is melted, about 4 minutes per side.

Sources;
Truffle Cheese Shop
www.denvertruffle.com
2906 E 6th Ave
Denver, CO 80206
(303) 322-7363