Some of Udi's new 2009 menu items!
Exciting changes to our menus are abound around Udi's. Please be sure to ask our staff for a copy of the latest menu when ordering at either of our cafes, and our catering or wholesale departments. Below is just a taste of what's to come at Udi's in 2009!*
SIDE SALADS
Hazelnut
Fresh Winter Veggies Salad – The best of winter
freshness; carrots, celery root and parsley in a bright lemon and olive oil
dressing.
SALADS
Japanese Noodle Salad – Marinated rice noodles nestled on
a bed of crisp Romaine lettuce, sliced cucumbers, seared chicken breast, and
toasted sesame seeds, lightly dressed with Udi’s new Light Ginger dressing.
Sunshine Feta Salad – Thin-sliced red cabbage, sweet
carrots, green onions, parsley, sunflower sprouts, toasted sunflower seeds and
feta cheese dressed lightly with olive oil and apple vinegar and lemon.
Healthy and delicious.
Sweet Chili Rice Salad – Crispy fresh Broccoli, carrots
and chicken in a flavorful Chili-Garlic sauce on a white and wild rice mix,
nestled in a crisp bed of shredded Napa Cabbage.
Miso Salmon Noodle Salad – Marinated rice noodles on a
bed of crisp Romaine Lettuce, cucumbers, seared Salmon and toasted sesame seeds
dressed with our new Creamy Wasabi Vinaigrette.
SANDWICHES
Along with new menu items, comes our new and very special
bread – the CHALLAH TWIST. This is a take on our original Challah, made
especially for our sandwiches. It is dense enough to carry any sandwich’s
ingredients, and still light, sweet, and airy to the palette.
NEW CHALLAH TWIST SANDWICHES
Wasabi Chicken – Lightly seasoned, seared, sliced chicken
breast on crisp romaine and peppery arugula, topped with our new Udi’s Wasabi
sauce on our sweet challah twist.
Udi-Q Chicken Twist – Slow smoked, pulled chicken breast,
on a bed of romaine lettuce, topped with a slightly spicy BBQ sauce
complimented by our new challah twist.
NEW SIGNATURE SANDWICHES
Denver's
Best Pastrami Reuben – The “best” pastrami in on our flavorful rye, drizzled
with our house-made tangy Thousand Island dressing, topped with caramelized
onions and a Swiss Gruyere.
Udi’s Caprese – Fresh locally-made mozzarella cheese,
vine ripened tomatoes, crisp romaine lettuce and a basil pesto spread on our
walnut bread.
NEW BAGUETTE SANDWICHES
Spicy Italian Baguette – an Italian Baguette, topped with
spicy pickled, carrot and pepper relish, and layered with the finest Italian
meats, including Salami, Sopresatta, and Cappicollo. It is then finished with Provolone
cheese slices and Romaine lettuce.
Turkey Cheddar Baguette – Roasted turkey, topped with our cheddar cheese, Romaine
lettuce, and dijonaisse on an Italian Baguette.
Ham & Swiss Baguette – Ham, topped with our Swiss
Gruyere cheese, Romaine lettuce, and dijonaisse served on an Italian Baguette.
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*May vary by department.
The Sunshine Feta Salad may very well be the best thing I have ever tasted!!!
Posted by: Darcey | December 18, 2008 at 12:51 PM
I am wondering if you are considering franchising in the Denver area?
Posted by: Mark Moore | January 06, 2009 at 12:17 PM
You make the best gluten-free sandwich bread I've ever tasted -- Thank-you! Do you sell gluten-free products to Vitamin Cottage in Boulder?
Posted by: Jennifer Lindsey | February 25, 2009 at 03:12 PM
My wife and I really like Udi's sourdough bread and other kinds also. But for some reason Udi's products have become more difficult to find in the Fort Collins-Loveland area. So how can I find a list of the stores carrying Udi's breads? Help, please!
Posted by: Dennis Donnelly | February 26, 2009 at 12:16 PM
Please bring back grilled rustico with israeli salad for your weekend brunch!
Posted by: Cyn | March 30, 2009 at 12:25 PM
I have been searching for gluten-free cinnamon rolls for the last 3 years and I finally found your brand in our Whole Foods Market in Kansas City, KS! They were delicious!!
Posted by: Gayle Wilson | June 24, 2009 at 07:41 AM
Gayle,
Thank you so much for taking the time to write in about Udi's Gluten Free Cinnamon Rolls, they're my favorite. Have you tried the muffins yet?
Posted by: Unintentional Picky Eater | June 30, 2009 at 04:12 PM
Do you plan to make any of your Gluten Free items available for order, online? While I saw your products at the Pearl Store in Boulder, CO our Austin Whole Foods does not carry it.
Posted by: Caroline | July 06, 2009 at 09:03 AM
I have discovered Udi's gluten free sandwich bread! I've discovered my allergy to gluten about a year ago and have been struggling to find bread that I can even tolerate the taste of. Your bread is absolutely wonderful! However, I'm only in Denver on vacation. I live overseas (with the military) and would love to be able to order this bread, or see it carried in the military commissaries. Any chance of either of those options?
Posted by: Eva | July 19, 2009 at 11:00 AM
I have been fully enjoying bread for the first time since I became gluten free! I would love to be able to order your gluten free products online. Thank you for figuring out a recipe that is delicious!!
CH Big Lake, MN.
Posted by: C. Hary | August 04, 2009 at 04:30 PM
can any of the GF food be ordered online? I can't find any link that would allow me to do so. If not, can your products be purchased in any Albany NY - area stores?
thanx!
Posted by: Laurie | August 04, 2009 at 04:42 PM
I also just tried your gluten free bread and cinamon rolls and I am totally hooked!!! I am so estatic to find wonderful bread that I don't have to toast before eating. Can we order your whole range of gluten free products somewhere? Whole Foods carries only a limited product range. You make the BEST gluten free bakery products I have ever tried!!
Posted by: Daisy Bennett | August 05, 2009 at 11:36 AM
Thank you for your wonderful gluten free
products. I can now enjoy a sandwich that
doesn't need toasting. It's easy to carry
in the car when we are traveling. I love
the cinnamon rolls. Whole Foods in Overland
park, Ks. just started carring your line and
I am so happy to have found your products.
Posted by: Martha Copple | August 05, 2009 at 01:31 PM
Your Gluten free products are the best. Especially your new bread.
First time I can eat bread without
toasting it. Are you going to add
other types of bread like one we could garlic roast or corn bread or bagels.
Hope so
thanks again
Posted by: pat wertz | August 11, 2009 at 11:52 AM
I have just found your gluten free breads. Hooray! The best so far in my 30 years of celiac disease. I was wondering if you make a gf hoagie roll. Pizza time here in Colo. Sprs. has gf pizza and used to have rolls for subs too. However, they haven't been able to get them any more. A nice herb/cheese, italian herb, rye flavor, etc... Also, we need a way to order online. You are so popular, whole foods is always out of your products. HELP!
Posted by: Leslie Richards | August 12, 2009 at 12:31 PM
I have not had a sandwich in 3 years, because I could not find a decent gluten free bread. Just recently one of the Whole Foods stores in our area started with the white sandwich & multi grain breads, the cinnamon rolls and blueberry and lemon muffins. DELICIOUS!!! Real bread again! I am enjoying sandwiches again. Could you possibly make a crusty french or italian bread? Do you know if any other stores sell in the Dallas (TX) area?
Thank you, thank you, thank you!
rj
Posted by: Rosemary Jensen | August 13, 2009 at 02:36 PM
Toast for breakfast - a simple joy has returned to my life with your Gluten Free Bread - an August fully-ripe home grown tomato sandwich - ah, wonderful - all because of your bread. I can't thank you enough.
Yes, Yes, an online ordering system for gluten free for all of my gluten intolerant friends and family.
Posted by: K Powell | August 15, 2009 at 02:17 PM
We just bought a loaf of your gluten-free whole grain bread at Whole Foods in Dallas (Forest location). Actually, they WOW'd it (it was free) because I didn't want to waste any more money on tasteless bread that goes in the trash. The employees at this location said it is selling like crazy and people are asking if they carry your brand daily. I was so surprised. IT IS DELICIOUS! I can't believe how good it is. It's not dry and doesn't fall apart when you eat it. Do you have bagels? How about a pizza crust?
THANK YOU!!
Posted by: Claire S. | August 27, 2009 at 06:17 PM
I found Ugi's Gluten-Free bread at a Lunardi's Market in San Jose, CA Hope it becomes available in more locations in northern California.
Posted by: Marta | August 27, 2009 at 08:19 PM
i love your gf breads, keep up the good work! have you tried to make a gf punpernickle? it would be out of this world, and sell like crazy. thank you so much for the soft bread it make a real pb n j. bless you
Posted by: elizabeth campbell | September 07, 2009 at 05:00 PM
My 16 year old son came home with loaves of your bread from celiac camp in Northern California. Can we order more to be shipped to Los Angeles? He was diagnosed a year ago and your bread is the first food that has made him happy since. Thank you!
Posted by: Henry's Mom | September 09, 2009 at 12:45 AM
I just had my first muffin (blueberry)in almost a year. It was amazing!!!!!!!!!!!!!! Its sept 2009 and it concerns me that the best buy date is March 2010 -is that normal??
Although my local Gluten Free store sells some of your products, I would rather pick out from your entire line and have sent straight to my house.Please start selling online!! I would request zuccini bread, pizza crusts, and dinner rolls. (All the stuff I miss!)
Posted by: Allergic to Everything | September 16, 2009 at 01:41 PM
on your website it says we can do online ordering for your gluten free products. where do i find it on your site to order?
Posted by: Jen | September 23, 2009 at 08:50 PM
It's official. I have turned off the oven and have dumped all gluten free flours from my pantry! I will never bake gluten free again, not after tasting UDI's. They are simply wonderful. Thank you UDI's!
Posted by: Sue | October 01, 2009 at 05:11 AM
OMG!! MYSELF AND TWO DAUGHTERS HAVE CELIAC DISEASE, I HAVE BEEN WAITING ALL WEEK FOR OUR LOCAL GLUTEN FREE DISTRIBUTOR TO GET IN UDI'S BREAD I JUST BOUGHT TWO WHOLE GRAIN ONE WHITE AND RAN HOME TO MAKE A PIECE OF TOAST, I WANT TO CRY, IT IS BREAD!!!! THE KIND WE HAVE BEEN MISSING YOU HAVE NO IDEA WHAT THIS MEANS TO PEOPLE WITH CELIAC YOU GUYS ARE THE GREATEST! WHAT ARE THE CHANCES OF A CALIFORNIA LOCATION OPENING? YOU WOULD BE SOOO BUSY THAT IS A PROMISE!!! THANKS
Posted by: JANICE PERRI | October 02, 2009 at 11:34 AM