A taste of what's to come...

Some of Udi's new 2009 menu items!

Exciting changes to our menus are abound around Udi's. Please be sure to ask our staff for a copy of the latest menu when ordering at either of our cafes, and our catering or wholesale departments. Below is just a taste of what's to come at Udi's in 2009!*

SIDE SALADS

Hazelnut Orange Rice Salad – A mix of wild and white rice with toasted hazelnuts, fresh orange segments and crispy celery coated in orange dill vinaigrette.

Fresh Winter Veggies Salad – The best of winter freshness; carrots, celery root and parsley in a bright lemon and olive oil dressing.

SALADS

Japanese Noodle Salad – Marinated rice noodles nestled on a bed of crisp Romaine lettuce, sliced cucumbers, seared chicken breast, and toasted sesame seeds, lightly dressed with Udi’s new Light Ginger dressing.

Sunshine Feta Salad – Thin-sliced red cabbage, sweet carrots, green onions, parsley, sunflower sprouts, toasted sunflower seeds and feta cheese dressed lightly with olive oil and apple vinegar and lemon.  Healthy and delicious.

Sweet Chili Rice Salad – Crispy fresh Broccoli, carrots and chicken in a flavorful Chili-Garlic sauce on a white and wild rice mix, nestled in a crisp bed of shredded Napa Cabbage.

Miso Salmon Noodle Salad – Marinated rice noodles on a bed of crisp Romaine Lettuce, cucumbers, seared Salmon and toasted sesame seeds dressed with our new Creamy Wasabi Vinaigrette. 

 

SANDWICHES

Along with new menu items, comes our new and very special bread – the CHALLAH TWIST. This is a take on our original Challah, made especially for our sandwiches. It is dense enough to carry any sandwich’s ingredients, and still light, sweet, and airy to the palette.

NEW CHALLAH TWIST SANDWICHES

Wasabi Chicken – Lightly seasoned, seared, sliced chicken breast on crisp romaine and peppery arugula, topped with our new Udi’s Wasabi sauce on our sweet challah twist.

Turkey Reuben Twist - Turkey Roasted with sweet caramelized onions and our house-made Thousand Island dressing, and topped with Swiss Gruyere cheese on our new challah twist.

Udi-Q Chicken Twist – Slow smoked, pulled chicken breast, on a bed of romaine lettuce, topped with a slightly spicy BBQ sauce complimented by our new challah twist.

NEW SIGNATURE SANDWICHES

Denver's Best Pastrami Reuben – The “best” pastrami in on our flavorful rye, drizzled with our house-made tangy Thousand Island dressing, topped with caramelized onions and a Swiss Gruyere.

Udi’s Caprese – Fresh locally-made mozzarella cheese, vine ripened tomatoes, crisp romaine lettuce and a basil pesto spread on our walnut bread.

NEW BAGUETTE SANDWICHES

Spicy Italian Baguette – an Italian Baguette, topped with spicy pickled, carrot and pepper relish, and layered with the finest Italian meats, including Salami, Sopresatta, and Cappicollo. It is then finished with Provolone cheese slices and Romaine lettuce.

Turkey Cheddar Baguette – Roasted turkey, topped with our cheddar cheese, Romaine lettuce, and dijonaisse on an Italian Baguette.

Ham & Swiss Baguette – Ham, topped with our Swiss Gruyere cheese, Romaine lettuce, and dijonaisse served on an Italian Baguette.

 

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*May vary by department.

 

 

Comments

[Dawn Addington]

Gluten Free Heaven! Thank you Udi's! Your products are fantastic and the efforts of your bakery are exemplary. I recently spent the weekend in Avon, CO at the Westin resort and the beds weren't the only heavenly experience there... your gluten free bread being served at Restaurant Avondale completed our getaway. May sound dramatic, but life without a great bread is a bummer.

Many thanks!

[kevin johnson]

Love the Gluten-free bread.... Best ever!!!!! My 8 year old son has been so happy since we found your wonderful sandwich bread. Can make cold lunches for school without worrying if he will eat. Are you planning on making hamburger/hotdog buns???

[Doris Petro]

Just purchased my first UDI's whole grain bread at Whole Foods in Roseville, CA, and wonder if it available to other grocery stores in the area? Hope to see more GF products of yours in more stores. Trader Joe's or Raley's woukd be my choices. Would love to have a job marketing your products in our area since I can attest to the long struggle (over 20 years) to find something like this.

[Beth]

THANK YOU, THANK YOU, THANK YOU, My Dad has been gluten free for the last 20 years, myself just diagnosed 6 months ago , and this is the first bread product we both ENJOYED!!! Gluten free baking maynot be rocket science to some, but to me it is !! This is what I remember bread to be after only 6 months, but what an accomplishment to excite someone's tastebuds after 20 yrs. The luxury of making a pb and j with skwishy white bread, divine..... THANK YOU

[Kathy Zoltowski]

I met Heather at the National Convention in Erie PA and thanks to her and udi's gluten free bread I had my first peanut butter and jelly sandwich in 5 years. It was absolutely heavenly. Today toasted cheese!! I hope udi gets into our surrounding grocery stores. THANK YOU SO MUCH!!! Kathy

[shani Higgins]

I LOVE your gluten-free products. They are beyond delicious! I have a blueberry muffin just about every morning and the sandwich breads and pizza crusts are exceptional! I live in San Francisco and can only find your products at the Wholefoods in Potrero...Any chance you'll be distributing elsewhere? Also, you should contact Ikes (ilikeikes.com). Best sandwich shop in SF they currently offer Gluten-free on sponge-like tasteless bread. They'd be a great client and your breads would be a HUGE upgrade!

[Michal Lapede]

Hi
My name is Michal and I am Shir's mom. Shir is a seven year old with celiac.
Before I start I would like to thank you from the bottom of my heart - תודה רבה !!!We came to Dallas from Israel a year ago. Ever since I've been trying all gluten free products especially breads. When I saw fresh bread (not frozen) in the bakery at the Whole Foods I immediately purchased and ever since Shir fell in love with the products. She loves the blueberry muffin and the cinnamom roll.
So thank you again and waiting for maybe some pita bread, burekas...

[Yael Benyamini]

לאודי
הגענו לטקסס לפני כחודשיים. בתי ובעלי צליאקים וחפשנו הרבה זמן לחם נטול גלוטן וטעים. שמחנו מאוד מאוד לגלות את הלחם שלך ולגלות שמאחורי הלחם מסתתר ישראלי מהעמק (גם אנחנו במקור מה"עמק")אז רצינו להודות לך ולקוות שגם בעתיד נמצא את הלחם ואולי אפילו נוכל למצוא אותו בסופר ליד הבית
שוב תודה
יעל

[Vicki W]

I saw the article on Sure Foods about your GF breads but I can't find any ingredient information on your web site. Can you point me to a link where I can find the ingredients? I have multiple food allergies so I can't rely simply on GF.

[Steven Katich]

We are big fans of Udi's, and love your bread, your restaurants and my wife likes your gluten free bread. Today I purchased one of your prepackaged sandwiches (Chicken Cashew for, I think, $5.69). I NEVER buy prepackaged sandwiches, but since it was yours, I did. It was really disappointing. The bread was good, but everything else was below average, including the amount of food between the slices. I only say this because I would hate a first-time Udi's consumer to have their first impression be from those sandwiches. We love your stuff! I'm just recommending you take a second look at those sandwiches. Thanks, Udi's!!!

[Elaine Stephens]

Started to order 8 items online but the shipping ended up being way to expensive. Cost almost as much as the food. Is there another way. I so wanted to try your food after all the raves.

[MichelleTucker]

I have twin 5 year old boys that now enjoy PB&J and toast- thank you for you delicious (ordered online) GF sandwich bread. Would you PLEASE consider making GF hot dog buns? I can't find any that the boys will eat.

[Barb Richards]

Dear Udi Folk,
I work at 76th Washington in an Industrial Park, and we Udi's allot! Thank you for being so close...we LOVE your lunches and baked products!!! Re: Gluten-free products a suggestion: Croutons! for salads, dressing and an "eggstuff" receipe that we fix all year long for meetings at church. Yes, we can get the bread and cut it up, but prepared ones would be great as more and more folk seem to need the product that is without wheat! Thanks, Barb Richards

[Cammy Wagner]

You've heard it a hundred times but it's so true.....it's been 5 years since I have had a sandwich because of the gluten free bread.
I've spent a fortune on ordering and throwing out bread that people raved about. You have the real thing. When I got the white bread by mail, I immediately opened it, spread it with only butter as I felt that would be a real test and started to eat it. My husband said I looked like I was eating an ice cream sundea with the look on my face at how delicious it really was. I'm sure I speak for all celiacs - thank you so much for your product!!

[Denise T.]

Just discovered your gluten free bread at a local grocery store-it's delicious! Thank you! Now if the store would only carry some of your other gf products...

[Tracey Dreshfield]

I wanted to let you how much we LOVE your pizza crusts! Just made a pizza today for my son who has Gluten Intolerance and I could't believe how good it was! Love your bread as well. Keep the Gluten Free products coming!

[Timothy]

My 10 year old is gluten free dairy free, and he finally eats bread thanks to your white sandwich loaf. Thank you!

[Sarah]

I was hoping to find out if anywhere in Philadelphia carries your Gluten Free line-- I had some bread and muffins while visiting family and they were by far the best GF baked goods I have had. Thanks!!

[Alex]

Your wholegrain gluten-free bread is absolutely fantastic! Please please please would you consider doing a burger bun? That would be pretty much a miracle! Thanks

[Vickie Durand]

What more can I say? I don't know how you did what no other baker has been able to do, but thank you for your wonderful Gluten-free bread!!! For people with Celiac Disease, this means we can enjoy almost any kind of sandwich again. I live in Georgia and now have another reason to visit your beautiful state.

[Fayday]

I love you. Thank you. Thank you. Thank you so much.Don't change anything. I love your bread in my life and the ability it gives me to enjoy bread I love while keeping portion and calorie in check. I eagerly await your hambuger and hot dog rolls. I use to live off of Martin's Potato Burger and Frank rolls when I could eat gluten. I hope your rolls are in the 100-175 cal range too. I already know they will be delish. Thanks for bring taste back into my life.

[Roxi DiSalvo]

I agree with all the above. A real peanut butter and jelly sandwich that I can fold over and eat and the bread doesn't crack and fall apart. I found myself just eating the bread with nothing on it...just real gluten free, SOFT bread that tastes great.
A thousand thanks for your products.

[Janice Baron, Regina, Saskatchewan]

My husband was so amazed at the wonderful tasting bread he purchased at Sprouts Market in Mesa, Arizona. We are Canadian snowbirds so packed up our freezer with the whole grain and white bread when we returned home in April. I tried to order on-line but there was so shipping to Canada but did receive a phone number (630-343-0240)we could order from. I ordered all products available which were shipped by FEDEX 2 days after baking. This is fantastic service for the best tasting bread, muffins, bagels, and pizza crust. I too will no longer try baking gluten free as it just doesn't compare.

[phyllis klein]

where can i find your gluten free bread in florida besides whole foods.
your bread is the best.

[Melissa]

I love all of the current items that are available for purchase through your bakery. I was really hoping that you would be expanding your retail market to include other hard to find items that gluten free shoppers miss out on. One of the items that I find myself constantly at a loss to replace is tortillas. I think that Udi is the perfect company to perfect that ite!